Go Back
–+ servings
Honey mustard glazed salmon with a herb glaze on a white plate, accompanied by lemon wedges.
Print Recipe
No ratings yet

Must-Try Honey Mustard Glazed Salmon Recipe

Honey mustard glazed salmon is one of the easiest ways to make a meal feel special. The salmon turns out soft and flaky, and the glaze adds just the right mix of sweet and tangy flavors. All you have to do is stir the sauce together, spread it over the fillets, and pop them in the oven. In no time, you have a delicious, no-fuss dinner that looks and tastes amazing!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: honey mustard glazed salmon
Servings: 6 servings
Calories: 308kcal
Author: Jessica Haggard

Ingredients

  • 2 pounds salmon fillet
  • ½ tablespoon thyme
  • lemon wedges garnish

For the honey mustard sauce:

US Customary - Metric

Instructions

  • Set your oven to 400 °F. In a small bowl, combine Dijon mustard, honey, olive oil, garlic, and smoked paprika, stirring until smooth and well blended.
  • Line a baking sheet with parchment paper and place the salmon fillets skin-side down. Generously coat the top of each fillet with the honey mustard glaze using a spoon or brush. Sprinkle fresh thyme over the top for extra flavor.
  • Place the salmon in the oven and bake for about 20 minutes, or until it is cooked through. Serve warm with fresh lemon wedges on the side.

Notes

  • Go for quality salmon to bring out the best flavor. Fresh, wild-caught salmon has a firmer texture and a richer taste compared to farm-raised options.
  • Watch the cooking time to keep the salmon tender and juicy. Since it cooks quickly, take it out while the center is still slightly rare, as the residual heat will finish cooking it. 
  • Customize the sauce to suit your taste by adding extra honey for more sweetness or increasing the mustard for a sharper, tangier kick.
  • Try grilling for a smoky touch. Wrap the salmon in a lightly-oiled foil packet and grill at 400 F for about 12 minutes. Then, open the foil and let it cook for another 2-3 minutes to enhance the flavor and texture.
Serve: Enjoy honey mustard glazed salmon with easy sides like pickle relish, cauliflower rice, or a fresh salad. For a heartier meal, pair it with mashed cauliflower or roasted potatoes. Serve with roasted veggies, couscous, or creamy risotto.
Store: Keep leftover salmon fresh by storing it in an airtight container in the fridge for two days or freezing it for up to two weeks. Wrap in plastic or foil before sealing. Reheat at 350 F or enjoy cold in salads, wraps, or sandwiches.

Nutrition

Calories: 308kcal | Carbohydrates: 13g | Protein: 31g | Fat: 15g | Saturated Fat: 2g | Sodium: 182mg | Fiber: 1g | Net Carbohydrates: 12g
Tried this recipe?Tag a photo with @primal_mom and #pehrecipe on Instagram to share with us!