No Bake Cheesecake Pudding

Cheesecake pudding in a glass container.

4.88 from 54 votes

A no bake cheesecake pudding is the ideal keto carnivore-friendly dessert. It’s smooth and creamy sweet, plus it only calls for 3 main ingredients and 10 minutes of your time to prep it!

Prep Time10

Chill Time2

Total Time2 10

Course: Desserts

Cuisine: American

Keyword: 10 minutes, carnivore cheesecake, carnivore dessert, carnivore diet dessert, crustless cheesecake, easy cheesecake recipe, keto carnivore cheesecake, no bake keto cheesecake

Servings:

Calories: 178kcal

Author: Jessica Haggard

Ingredients

2 tablespoons grass-fed beef gelatin
1 ½ cups sour cream
1 cup water
¼ cup Keto sugar substitute see note for carnivore option

US Customary - Metric

Instructions

Put the sour cream in a wide dish and sprinkle the gelatin over the top. You want to cover as much surface area as possible; the wider the dish, the better. Set aside to "bloom" and thicken.
Bring the water to a simmer in a small saucepan over medium heat. Whisk in sweetener, until dissolved.
Remove saucepan from heat and add in the thickened cream. Mix well, until gelatin is completely dissolved.
Pour into individual pudding cups or one large serving dish.
Refrigerate for at least 2 hours, until set. Serve chilled.

Notes

Those on a carnivore diet may want to omit the sweetener or drizzle raw honey on the top, once set. Consider your priorities and goals; make the choice that is best for you. See the post above for more details on this.

Adding ¼ of vanilla extract instead of a keto sweetener or honey can also add flavor and subtle sweetness.

Nutrition

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