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Bacon-wrapped appetizers secured with toothpicks are arranged on a white plate.
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No-Fuss Pineapple and Bacon Bites Recipe

Pineapple and bacon bites bring together the perfect balance of flavors, combining the juicy sweetness of pineapple with the rich, smoky crunch of bacon. Every bite is a delicious mix of savory and tangy, making them a must-try snack or appetizer. Just heat up the oven, wrap the pineapple chunks in bacon, and let them bake until crispy.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keyword: pineapple and bacon bites
Servings: 6 servings
Calories: 240kcal
Author: Jessica Haggard

Ingredients

  • 1 (20-ounce) can pineapple chunks drained
  • 12 strips bacon
US Customary - Metric

Instructions

  • Set your oven to 450 °F and get your baking sheet ready by lining it with parchment paper. Place an oven-safe cooling rack on top to help the bacon crisp up evenly while keeping cleanup easy.
  • Lay out the bacon strips and slice them in half. Take each pineapple chunk and wrap it snugly in a piece of bacon, securing it with a toothpick.
    I love using canned pineapple since it’s available year-round, but fresh works too. Just peel, core, and cut into 1-inch chunks before wrapping.
  • Arrange the pineapple and bacon bites on the rack and pop them into the oven. Bake for 25-30 minutes, or until the bacon is crispy and golden.

Notes

  • These taste amazing grilled! Use pineapple spears instead of chunks to make flipping easier and get that perfect caramelized char.
  • If you’re concerned about toothpicks burning, soak them in water beforehand. 
  • To avoid soggy bacon, remove as much moisture as possible from the pineapple before wrapping. 
  • If you’re baking them the same day, it’s best to wrap the pineapple just before cooking. If left too long, the juices can break down the bacon.
  • Make sure your bacon is long enough to fully wrap around each pineapple chunk. Lay the strip flat, place the pineapple in the center, and overlap the bacon on top before securing it with a toothpick.
Serve: Enjoy pineapple and bacon bites with a side of ranch or sriracha. You can serve them alongside a fresh salad, a warm bowl of cauliflower or regular rice, and a plate of grilled veggies to round out the meal.
Store:  Pineapple and bacon bites taste best fresh out of the oven, but if you have extras, they store well for later. Keep leftovers in an airtight container in the fridge for up to four days. Warm them in the oven or air fryer until heated through and crispy.

Nutrition

Calories: 240kcal | Carbohydrates: 15g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Sodium: 292mg | Fiber: 1g | Net Carbohydrates: 14g
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