Organ Meat Pie | Carnivore Quiche

4.42 from 31 votes

Organ Meat Pie | Carnivore Quiche

Organ meats are some of the most affordable meats and happen to also be some of the most nutritious parts too. This nourishing combination of ground beef, liver and heart baked into a meat pie is simple and satiating.

Prep Time5

Cook Time15

Total Time20

Course: Dinner

Cuisine: American

Keyword: 30 minutes, beef heart, beef liver, carnivore diet, crustless, keto carnivore, meat pie, nose-to-tail, organ meat, simple

Servings:

Calories: 412kcal

Author: Jessica Haggard

Ingredients

½ pound ground beef
½ pound ground beef heart
½ pound ground beef liver
1 tablespoon beef tallow or butter, ghee, other cooking fat melted
3 eggs
½ teaspoon salt

US Customary - Metric

Instructions

Preheat oven to 350 °F (175°C).
Mix the meat and salt together in a mixing bowl. Brown lightly in a skillet over medium-high heat.
Whisk the eggs in a bowl, then pour over meat. Combine well.
Bake in a 9-inch pie plate, 8x8-inch baking dish, or 9-inch cast iron skillet for 15-20 minutes, until egg is set.
Remove from heat, cool for 5 minutes. Serve warm and enjoy leftovers cold.

Notes

To make this a "one-pan" meal, brown meat in a cast iron or oven-safe skillet, mix in the whisked eggs into the meat, and bake.

Nutrition

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