Reishi Shilajit Chocolate Bites
Indulge yourself with our sugar-free reishi and shilajit chocolate recipe. Prepare a batch in an hour using wholesome ingredients!
Servings: 8
Calories: 126kcal
Ingredients
- 3 tablespoons cacao butter
- 3 tablespoons coconut oil
- 2 tablespoons peanut butter
- ½ cup cacao powder
- 2 ½ tablespoons Keto sugar substitute
- 2 tablespoons maca powder
- 1 teaspoon shilajit
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon reishi triterpene crystals
Instructions
- In a double boiler, melt the cacao butter and oil. Once they are almost completely melted, add the jungle peanut butter. Stir to combine.
- While the oils are warming, mix all the dry ingredients in a small bowl.
- Pour the melted oils over the dry powders and mix together well.
- Transfer the chocolate mixture into chocolate molds or a small glass dish and place in the fridge to set.
- Enjoy once they are solid. Store in the fridge until they are all eaten.
Nutrition
Calories: 126kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 202mg | Fiber: 3g | Net Carbohydrates: 2g
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