Simple Cooked Beet Green Salad
A warm salad full of contrasting flavors and textures - bitter greens and sweet cranberries, soft goat cheese with crunchy nuts. It's a simple yet delicious way of embracing leafy greens. Let this easy-to-make Beet Green Salad be your go-to for a quick and satisfying burst of flavor.
Servings: 4
Calories: 130kcal
Ingredients
- ½ tablespoon coconut oil
- 4 cups beet greens chopped
- 2 ounces goat cheese
- ¼ cup walnuts chopped
- 2 tablespoons cranberries unsweetened
Dressing
- ½ tablespoon balsamic vinegar
- ½ tablespoon extra virgin olive oil
- ¼ tablespoon salt
- ¼ tablespoon ground black pepper
Instructions
- Warm the coconut oil over medium heat in a skillet. Add the beet greens and saute for 5 minutes, until all leaves are tender and bright green. Remove from heat and add to a large serving bowl or individual plates.
- Crumble goat cheese over the greens. Add the chopped walnuts and sprinkle in the cranberries.
- Prepare the dressing by mixing the vinegar, olive oil, salt, and pepper in a separate bowl.
- Drizzle the dressing evenly over the salad. Toss gently to ensure ingredients are coated in the dressing.
Nutrition
Calories: 130kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Sodium: 284mg | Fiber: 2g | Net Carbohydrates: 2g
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