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Bacon-wrapped asparagus spears arranged on a white plate atop a marble surface.
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Smokey and Crispy Bacon Wrapped Asparagus Recipe

There’s something about bacon and asparagus that just works. Just a few basic ingredients, a quick prep, and you’ve got a dish that always gets people excited. The crispy bacon, the roasted asparagus, and the way it all comes together in just 30 minutes. Whether you're making a quick snack or feeding a crowd, this easy appetizer always hits the spot.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keyword: bacon wrapped asparagus
Servings: 4 servings
Calories: 270kcal
Author: Jessica Haggard

Ingredients

Instructions

  • Set your oven to 375 °F and grease a baking sheet so nothing sticks. Rinse and trim the asparagus, then lay them out on the pan. Drizzle with olive oil and shake on some pepper, garlic powder, and onion powder. Use your hands to gently toss everything so the seasoning is spread evenly.
  • Make 8 small bunches of asparagus and wrap each one with a strip of bacon, starting from the bottom and rolling upward toward the tips.
  • Pop the tray in the oven and let them cook for 30 to 35 minutes. Be sure to flip them around halfway through so the bacon crisps up on both sides.

Notes

  • If you’ve got a busy schedule, wrap the asparagus with bacon the night before and keep it in the fridge. When you’re ready to cook, just pop it in the oven. 
  • Asparagus cooks fast, and if you leave it in too long, it’ll end up soggy.
  • Take it out once the bacon looks crispy and the asparagus still has a little bite to it.
  • Try sprinkling on parmesan or adding balsamic glaze after baking for an extra flavor kick.
  • You can change things up by brushing a bit of honey or maple syrup on the bacon before it goes in the oven. If you prefer sugar-free ingredients, use keto-friendly maple syrup instead. 
  • Instead of placing them straight on a baking sheet, set the bacon-wrapped asparagus on a wire rack over the tray. This lets the heat move all around and helps the bacon get nice and crisp without sitting in grease.
Serve: Serve with a dip of choice, plus your favorite sides and fish, meat, or poultry entree.
Store: Store leftovers in an airtight container in the fridge for up to 3 days. Skip the freezer to avoid texture changes. Reheat on a greased baking sheet at 375 F until warmed through.

Nutrition

Calories: 270kcal | Carbohydrates: 5g | Protein: 8g | Fat: 25g | Saturated Fat: 7g | Sodium: 294mg | Fiber: 2g | Net Carbohydrates: 3g
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