Snickerdoodle Cinnamon Eggs
Sweetened with cinnamon and sugar, this sweet omelet makes a special breakfast with healthy fats and protein.
Servings: 1 serving
Calories: 175kcal
Ingredients
For the Snickerdoodle Topping:
- 1 tablespoon butter
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar natural sweetener or keto substitute
Instructions
- Warm the butter in a skillet over medium heat.
- Whisk the eggs and cream cheese in a bowl. Pour on to the pan, once hot. Swirl to form a round omelette shape. Cook for 2 minutes, until done.
- As the eggs cook, mix the topping ingredients in a small bowl.
- Once the eggs are done, fold them over omelette style. Serve warm, with Snickerdoodle Topping spread on top or stuffed inside.
Nutrition
Calories: 175kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Sodium: 155mg | Fiber: 4g | Net Carbohydrates: 2g
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