Sugar-Free Chocolate Almond Cups
An easy sugar free chocolate recipe is made with an all natural, zero carb sugar replacement. This makes it so friendly for keto dieters and diabetics alike!
Servings: 12 cups
Calories: 94kcal
Equipment
- Mini muffin pan
Ingredients
- 4 ounces cacao butter
- ½ cup cacao powder
- ¼ cup powdered Monkfruit Sweetener
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup almonds
Instructions
- Melt cacao butter in a double boiler or a DIY version of one with a heat-proof bowl placed over a small saucepan filled with ~1 cup of water, over medium heat. The water line should come just below the bottom of the bowl.4 ounces cacao butter
- Remove from heat and set aside. Stir in the cacao powder, sweetener, vanilla, and salt.½ cup cacao powder, ¼ cup powdered Monkfruit Sweetener, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Divide the almonds evenly between 12 wells of an empty mini muffin pan or use a chocolate mold. Pour or spoon the melted chocolate mixture over the almonds.¼ cup almonds
- Transfer to the fridge or freezer to chill. Once hardened, remove from molds and store in an air tight container. Store at room temperature or refrigerate for up to 3 months.
Nutrition
Serving: 1chocolate cup | Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 117mg | Fiber: 2g | Net Carbohydrates: 1g
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