Walnut and Cardamom Sugar-free White Chocolate
A delicious ketogenic and sugar-free white chocolate recipe with hints of vanilla and cardamom.
Servings: 8
Calories: 161kcal
Ingredients
- ¼ cup coconut oil
- 2 ounces cacao butter
- 1 tablespoon powdered Monkfruit Sweetener
- 1 tablespoon grass-fed beef collagen powder
- ¾ teaspoon cardamom powder ground
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- ½ cup walnuts chopped
Instructions
- In a double boiler or saucepan over low heat, gently melt the coconut oil with cacao butter.
- Remove from heat and add in swetener, collagen, cardamom. vanilla, and salt. Continue stirring until smooth.
- Distribute the walnuts evenly between 8 mini muffin molds. Pour the melted chocolate mixture equally each muffin well.
- Place in the freezer for 30 minutes to chill. Once set, they will pop out easily. Tip upside down and bang on the counter to release or take a knife, run around the edges, and separate the chocolate from the mold.
Nutrition
Calories: 161kcal | Carbohydrates: 1g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Sodium: 89mg | Fiber: 1g
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